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Arrive in Delhi and transfer to your hotel. Take some time to relax and unwind. In the evening, head to Chandni Chowk for a street food tour. Taste iconic dishes such as chaat, parathas from Paranthe Wali Gali, and jalebi, immersing yourself in the vibrant flavors of Old Delhi.
Begin your day with a visit to a traditional spice market, where you can learn about the diverse spices that define Indian cuisine. Participate in a cooking class to prepare classic North Indian dishes. For lunch, enjoy a meal at a historic restaurant in Old Delhi, sampling Mughlai cuisine including kebabs and biryani. In the evening, embark on a food walk through the bustling lanes of Karol Bagh, tasting a variety of local snacks and sweets.
Experience a unique farm-to-table journey in the morning by visiting a local farmhouse. Learn about organic farming and traditional cooking methods. For lunch, dine at a fine dining restaurant known for its contemporary take on Indian cuisine. In the evening, explore the vibrant Connaught Place area and enjoy dinner at a rooftop restaurant, where you can savor fusion dishes while enjoying a view of the city.
Fly to Mumbai and transfer to your hotel. In the evening, explore the street food scene at Juhu Beach. Savor local favorites like pav bhaji, vada pav, and bhel puri, experiencing the unique flavors of Mumbai’s street food.
Visit Crawford Market in the morning to discover the diverse ingredients used in Mumbai's cuisine. For lunch, enjoy a seafood meal at a famous coastal restaurant, tasting dishes like fish curry and prawn masala. In the evening, embark on a street food tour in the Fort area, sampling Mumbai’s iconic dishes such as keema pav and bhurji pav.
Start your day with a visit to a local bakery to see how traditional Parsi and Irani breads and pastries are made. For lunch, dine at a heritage restaurant in Colaba, known for its classic Bombay dishes. In the evening, explore the trendy Bandra area and dine at a modern restaurant, experiencing Mumbai’s innovative culinary scene with contemporary takes on traditional recipes.
Fly to Lucknow and transfer to your hotel. In the evening, begin your culinary journey with a visit to Hazratganj, where you can enjoy the famous galouti kebabs and seekh kebabs at Tunday Kababi, a legendary eatery in the city.
Explore the local markets in the morning and participate in a cooking class focused on Awadhi cuisine, known for its slow-cooked dishes and rich flavors. For lunch, dine at a traditional Awadhi restaurant, savoring dishes like biryani, nihari, and shami kebabs. In the evening, take a heritage walk through the old city, tasting traditional sweets such as shahi tukda and kulfi.
Visit a local spice market in the morning to learn about the unique spices and herbs used in Lucknow's cuisine. For lunch, enjoy a royal dining experience at a heritage hotel, where you can experience the grandeur and flavors of a traditional Nawabi feast. In the evening, attend a traditional music and dance performance while enjoying a farewell dinner featuring the best of Lucknow's culinary delights.
Spend your final morning in Lucknow with some free time for last-minute shopping or a leisurely walk through the city's historic areas. In the afternoon, transfer to the airport for your onward journey, carrying with you unforgettable memories of India's diverse and delicious cuisine.
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